In the bustling township of Soshanguve, just outside the Tshwane University of Technology South Campus main gate, sits a humble street food stall. Known for its pap, hardbody chicken, chicken feet, tripe, and beef bones, it has become a daily stop for students, taxi drivers, and workers alike. Everyone knows this first stall at the gate — a place where the food is hot, fresh, affordable, and always made with love.
The heartbeat of this kitchen is its owner, Brenda Mathavha, a single mother who refuses to let circumstances define her future. Each morning before sunrise, she rises to begin the long day of cooking. Huge pots bubble over open flames, smoke curling into the air and carrying with it a delicious aroma that pulls in hungry customers.
“It’s hard work,” Brenda admits, “but I know people depend on me. Some come for breakfast, others for lunch — and I find joy in knowing that my food keeps them going. This business allows me to provide for my family while also serving the community.”
Her journey is one of resilience. Instead of waiting to be supported, she created her own opportunity — and in doing so, created one for others too. Among them is Esther Sumbani, who helps Brenda run the busy stall. “Working here has given me the confidence to believe I could one day run my own successful business,” Esther says proudly.
By midday, the stall is alive with activity. Students stream out of TUT in search of a hearty plate, taxi drivers park nearby for a quick bite, and workers from places like Soshanguve Crossing stop to collect meals, often buying extra for friends and colleagues. The portions are generous, the food is always fresh, and the prices remain kind to the pocket.
Regular customer Atlegang Padiri puts it simply: “The food is always tasty, the servings are big, and the prices are fair. You can’t go wrong here.”
But Brenda’s stall is more than just a place to eat — it has become a small community hub. Neighbours greet each other warmly while waiting in line. Stories are exchanged, laughter fills the air, and even special requests for extra sauce or spices are met with a smile. It is not only a food stall, but a gathering place built on care, connection, and humanity.
Running the stall hasn’t been without challenges. Rising food prices, bad weather, and competition constantly test Brenda’s resolve. Yet she keeps going, fuelled not just by the need to provide for her family but by a deeper purpose: service.
“This is more than business for me,” she says softly. “It’s about feeding people, not just their stomachs, but their spirits too.”
From tripe to chicken feet, from pap to stew, Brenda’s street kitchen serves more than food — it serves comfort, resilience, and hope. Each plate carries her story, her strength, and her heart.
This stall is not just a kitchen. It is a symbol of community, where strangers become friends and meals become memories. In Soshanguve, it is proof that even the simplest of places can hold the greatest of meaning — one warm plate at a time.
About The Author
